Oyster omelet History: Its legend is very interesting. According to folk legend,in1661A.D.,the Holland army capture Tainan , Zheng Chenggong lead rank-and-file soldiers to attack from Deer Orifile ,he wants to recover lost territory, Zheng Military suffer a defeat Holland Military, Holland Military get angry underneath. They hide all grain, Zheng Military have quick wits in an emergency at lacking grain, they use local resources by Taiwaness product-Oyster、sweet potato powder mix water to fry a round flat cake, unexpected it hands down to generations, becomes sweep the country snack-Oyster omelet. Its taste key lie in fresh Oyster and sweet potato powder, only both of them assort or arrange in pairs of groups close together can do taste Oyster omelet. Recipe: 1. oysters 2. eggs 3. a variety of Chinese cabbage 4. sweet potato flour 5. potato starch 6. a cup of water 7. salt 8. pepper 9. four scoops of sweet and spicy sauce 10. four scoops of sugar 11. two scoops of thick soi sauce 12. two scoops of tomota sauce thick liquid: put 5. 6. 7. 8 together to stir a special sauce: put 9. 10. 11. 12 into a pan to stir and then put potato starch and water to thick by means of starch Method: put olive oil and oysters into a pan to saute in the Chinese way, next, put thick liquid and special sauce into the pan to fry in fat for one minute, and then put an egg on it, and make the egg seprate, final, put the Chinese cabbage on it
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